Benefits of Goat Milk

1.Reaction to Inflammation. Some research suggests that one of the main benefits of goat milk is that it may benefit inflammation. Another reason why it is easier for people with bowel inflammation to drink goat’s milk, instead of cow’s milk.

2.Metabolic agent. Studies has shown that linking goat’s milk to an increased ability to metabolize iron and copper, especially amongst individuals with digestion and absorption limitations.

3.“Smaller” Fat. “Smaller” fat? Does that mean it has less fat? Not necessarily, it means that the size of the fat molecules in goat’s milk are much smaller than those found in cow’s milk. This makes goat’s milk easier to digest.

4.High in Fatty Acids. Goat milk averages thirty five percent fatty acids, making it more nutritionally wholesome. We know that goat’s milk has a greater amount of essential fatty acids such as linoleic and arachidonic acid than cow’s milk as well as significantly greater amounts of vitamin B-6, vitamin A, and niacin.

5.Calcium-rich. Goat’s milk also offers high amounts of calcium, the amino acid tryptophan, and much less side effects of drinking cow’s milk. It’s just one of the many foods high in calcium.

6.Ultra-nourishing. In Naturopathic medicine, goats are referred to as bioorganic sodium animals. They are also associated with vigour, flexibility and vitality. Cows are calcium animals known for stability and heaviness. Bioorganic sodium is an important element in keeping joints mobile and limber. Goat milk has traditionally been used in medicinal cultures to nourish and regenerate an over-taxed nervous system. Goat’s milk is also extremely nutrient dense. It has almost 35% of your daily needs for calcium in one cup. Extremely high in riboflavin, just one cup of goat’s milk offers 20.0% of our daily needs. Add to that high amounts of phosphorous, Vitamin B12, protein and potassium.

7.May Boost Immune System. Goat’s milk has the trace mineral, selenium, a key essential mineral in keeping the immune system strong and functioning normally.

8.Less allergenic. The levels of Alpha s1 Casein in goat’s milk are about 89% less than cow’s milk providing a far less allergenic food. In fact a recent study of infants allergic to cow’s milk found that nearly 93% could drink goat’s milk with virtually no side effects.

9.Rarely causes lactose intolerance. All milk contains certain levels of lactose which is also known as ‘milk sugar. Goat’s milk contains less lactose than cow’s milk and therefore is easier to digest for those suffering from lactose intolerance. Since goat’s milk is digested and absorbed in a superior manner, there is no “leftover” lactose that remains undigested which causes the painful and uncomfortable effects of lactose intolerance.

a) Rise up the aroma and texture of Infant formula and improve the ability of dissolving

b) Combines naturally great taste and make milk have higher nutrition

c) Have excellent emulsifying and flavoring ability

d) Reduce the product cost ,partially replace the powdered milk